~comcloudway/pages

8c7fbb1680be15683b56f11dbe498dc7b00f878a — Jakob Meier 1 year, 4 months ago 94a78d9
Updated some instructions to make them more detailed
1 files changed, 8 insertions(+), 2 deletions(-)

M src/feeds/food/vegetarian-fish-bagel.org
M src/feeds/food/vegetarian-fish-bagel.org => src/feeds/food/vegetarian-fish-bagel.org +8 -2
@@ 1,6 1,6 @@
#+TITLE: Vegetarian Fish Bagel
#+DESCRIPTION: A Bagel is perfect for breakfast or lunch
#+CATEGORY: food, bagel, vegetarian, carrot, healthy
#+KEYWORDS: food, bagel, vegetarian, carrot, healthy
#+SETUPFILE: ../../config.org
#+OPTIONS: toc:nil num:nil
#+DATE: <2023-02-16 Thu 15:00>


@@ 27,7 27,8 @@ we'll prepare a Bagel and use the carrot-fish as an alternative
- 1 egg
- 100ml milk
- about 180ml of lukewarm water
- a couple hands full of mixed/sunflower seeds and oats
- a couple hands full of sunflower seeds
  (or pumpkin seeds, you could even use a mix) and oats

** For the carrot fish alternative
- 100ml olive oil


@@ 73,6 74,11 @@ similarly as how you image someone throwing pizza.
After shaping all eight bagels,
put them on an oven tray and leave them to rest for another fifteen minutes.

Afterwards fill a pot with water and get it up to temperature (around boiling point).
Carefully put the bagels in to the water bath (not all at once though)
and leave them in there for about 30 seconds per side.
Remove the bagels from the pot and put them back on to the tray.

Crack the egg into a cup,
and mix the egg yolk and white using a fork.
If you are having troubles getting them to mix properly,