From 8c7fbb1680be15683b56f11dbe498dc7b00f878a Mon Sep 17 00:00:00 2001 From: Jakob Meier Date: Sun, 21 May 2023 16:18:06 +0200 Subject: [PATCH] Updated some instructions to make them more detailed --- src/feeds/food/vegetarian-fish-bagel.org | 10 ++++++++-- 1 file changed, 8 insertions(+), 2 deletions(-) diff --git a/src/feeds/food/vegetarian-fish-bagel.org b/src/feeds/food/vegetarian-fish-bagel.org index c2444e2..2f50e1c 100644 --- a/src/feeds/food/vegetarian-fish-bagel.org +++ b/src/feeds/food/vegetarian-fish-bagel.org @@ -1,6 +1,6 @@ #+TITLE: Vegetarian Fish Bagel #+DESCRIPTION: A Bagel is perfect for breakfast or lunch -#+CATEGORY: food, bagel, vegetarian, carrot, healthy +#+KEYWORDS: food, bagel, vegetarian, carrot, healthy #+SETUPFILE: ../../config.org #+OPTIONS: toc:nil num:nil #+DATE: <2023-02-16 Thu 15:00> @@ -27,7 +27,8 @@ we'll prepare a Bagel and use the carrot-fish as an alternative - 1 egg - 100ml milk - about 180ml of lukewarm water -- a couple hands full of mixed/sunflower seeds and oats +- a couple hands full of sunflower seeds + (or pumpkin seeds, you could even use a mix) and oats ** For the carrot fish alternative - 100ml olive oil @@ -73,6 +74,11 @@ similarly as how you image someone throwing pizza. After shaping all eight bagels, put them on an oven tray and leave them to rest for another fifteen minutes. +Afterwards fill a pot with water and get it up to temperature (around boiling point). +Carefully put the bagels in to the water bath (not all at once though) +and leave them in there for about 30 seconds per side. +Remove the bagels from the pot and put them back on to the tray. + Crack the egg into a cup, and mix the egg yolk and white using a fork. If you are having troubles getting them to mix properly, -- 2.38.5